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P-29, r. 1 - Regulation respecting food

Section 5.7.21
Disposition versions

Full text
5.7.21. Processed eggs must be subjected to a pasteurization treatment including chilling and heating operations in accordance with the conditions prescribed by Schedule 5.C.
Liquid eggs that have been stabilized must be heated immediately after the treatment.
O.C. 591-90, s. 1.
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